Main Event Entertainment
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at Main Event Entertainment
- 6 Months Working in full service/casual kitchen
- Food Handling Certification (as required)
- High Standards of Cleanliness
- 18 years of age
- Ability to work under pressure in a fast-paced kitchen
What will you be doing on a daily basis?
- Executing same-ticket order coordination to ensure items finish at the same time.
- Practicing label, date, initial and rotate procedures.
- Stocking stations before and after each shift.
- Performing opening, closing and side duties as required.
- Maintaining a clean work area.
Why should you join our team as a Line Cook?
“I would tell anyone to come onboard and make the most of the opportunity. The primary aspect of my position is to consistently serve high quality fresh food to the guests. Main Event is a great company to work for if you want to work for a company that recognizes hard workers.” -- Keith, Lead Line Cook and NCO Trainer, Illinois
Main Event Entertainment is an Equal Opportunity Employer